For an easy way to add some zip to your cookies and cakes, all it takes is a little bit of Lemon Extract . It  will add a fresh, citrusy zing to your Lemon Bars and Lemon Meringue Pie.

Made from only the best sun-kissed California lbons, our Lemon Extract is ideal for a variety of recipes. And because it’s made from real lbons, the flavor is pure and clean, never musty or skunky like some imitation flavors. Try it in your favorite Lemon Cake Recipes  and you’ll taste the difference. Whether it’s the main flavor, as in a Lemon Pie, or more of a subtle accent, like in a traditional Pound Cake Recipe, Lemon Extract is an easy way to add a dash of fruity freshness.

For a light, delicious dessert after Easter dinner, why not make a Lemon Bundt Cake or a plate of  Lemon Cheese Cookies ? Lemon is a great flavor to celebrate the spring.

But  Lemon Extract  isn’t just for desserts. For a simple, flavorful meal, try this  Lemon Chicken Recipe . Just sauté some thin-sliced, breaded chicken breasts and add a teaspoon of   Lemon Extract  and a half cup of white wine. Pair it with brown rice and steamed broccoli and you’ve got yourself a flavorful, not to mention healthy, meal. You can find our Lemon Extract at rawleigh products.com .

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