Whole Food Phytonutrient Concentrates: Carotenoid group: parsley leaf, Dunaliella salina algae, kale leaf, spinach leaf, cantaloupe fruit,
carrot root, papaya fruit, tomato fruit, yellow squash fruit; Flavonoid group: turmeric rhizome,
tangerine fruit, grapefruit, lemon fruit, orange fruit, red pepper fruit; Phenolic acid group: alfalfa
leaf, soybean, cranberry fruit, green tea leaf, raspberry leaf, cherry fruit, peach fruit, pear fruit,
pineapple fruit, red grape fruit, strawberry fruit; Allylic group: asparagus spear, Brussels sprouts
leaf, garlic bulb, leek (whole plant), onion bulb; Cruciferous group: broccoli floret, cabbage leaf,
cauliflower floret, mustard greens |
500 mg |
* |